Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, makai ki roti and sarso ka sag and lassi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Makai ki Roti and sarso ka sag and lassi is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Makai ki Roti and sarso ka sag and lassi is something which I have loved my whole life. They are fine and they look wonderful.
However, the way the makai ki roti is made is the same in both Potohar and central Punjab. In Rawalpindi, this popular item can be found at the Mohammad Rizwan, who works at a stall selling makai ki roti and saag in Bhabra Bazaar, said that many people liked to have saag in the summer too. You hold the makki ki roti and break the first piece.
To begin with this particular recipe, we must prepare a few ingredients. You can cook makai ki roti and sarso ka sag and lassi using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Makai ki Roti and sarso ka sag and lassi:
- Take 2 kg Sarsoon ka saag:
- Take 1/2 kg Palak:
- Prepare 1 : paoo Maithee
- Make ready 1/2 : paoo Bathoo (bathuwa)
- Prepare 19 , sy12 :Hare Mirch
- Get 1 : gathee Lehsan
- Take Namak: Hasb-e-zaiqa
- Prepare 2 : tbspMakai ka atta/gandum ka atta (agr pasand ho toh dale)
- Take ingredients for tarka:
- Take 1/2 : cuo Ghee/Makhan (or hasb-e-zarrorat)
- Prepare 50 gm Adraak:
Sarso Ka Saag Te Makki Ki Roti Babe Da Dhaba Khanna City Ki Shaan Ludhiana Wholesale Market. In this recipe, sarson ki bhaji which means green mustard leaves are cooked together. A winter specialty this sabzi is made with a mix of wilted The most popular Punjabi winter preparation. Banane ki tarkeeb. • Sarso ka saag , palak aur methi ko kat kar ubalty huay pani main dal kar mix krain. • Ab is main lehson , hari mirch aur.
Instructions to make Makai ki Roti and sarso ka sag and lassi:
- Saag,palak,methe,bathoo sab ko ache trha dhoo kar kaat le or pher aik pan me thora sa pani garam karein jab pani boil hojai toh usme saag,palak,batho, r methe sab daal de pher isme lehsan ke aik ghatti cheel kar sabit dal de, hare mirchi kaat kar or namak dal kar pakne kai lye rakh dai halke anch per.
- Jab saag ache trha gal jai or pani bhe sirf aik pyali reh jai toh usme makai ka atta yeh gandum ka atta daal kar aik min kar lye •Saag,palak,methe,bathoo sab ko ache trha dhoo kar kaat le or pher aik pan me thora sa pani garam karein jab pani boil hojai toh usme saag,palak,batho, r methe sab daal de pher isme lehsan ke aik ghatti cheel kar sabit dal de, hare mirchi kaat kar or namak dal kar pakne ke lye rakh dain halke anch per. pakne ke lye rakh de
- Jab saag pak jai toh stove se utaar kar lakre ke ghotne se saag ko ache tarha ghoot lain
- Aik pan me saag ka tarka tayar karein,Ghee yah makhan garam karein or usme adraak fry karein or saag ko tarka laga de
- Sarsoon ka saag tayar hai cheez dal ke Makai ki roti ke sath serve karain
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