Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red lentil dahl. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Red Lentil Dahl is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Red Lentil Dahl is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have red lentil dahl using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentil Dahl:
- Prepare 1 tbsp Sesame Seed Oil
- Prepare 1 White Onion
- Get 1 clove Garlic
- Take 2 cup Red Lentils
- Prepare 1 tbsp Tumeric
- Take 1 tbsp Corriander
- Make ready 1 tbsp Cumin
- Make ready 1/4 tbsp Cayenne Pepper
- Make ready 4 cup Vegetable Broth
- Make ready 1 tbsp Tomato Purée
Instructions to make Red Lentil Dahl:
- Add sesame seed oil to pan. Sauté onion and garlic until well browned.
- Add vegetable broth, lentils and spices. Simmer for 30 minutes.
- Add tomato purée. Add salt and pepper to taste.
- Serve with feta cheese crumbled on top and naan bread.
So that’s going to wrap it up for this exceptional food red lentil dahl recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
