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Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, turkish stuffed aubergines with beef and tomatoes (karniyarik) 🇹🇷. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷 is something that I’ve loved my entire life. They’re nice and they look fantastic.

Karniyarik Turkish Stuffed Eggplants Recipe is an easy, hearty dinner filled with beef mince, tomato and Small purple eggplants/aubergines washed. Traditionally, Turkish stuffed eggplants are garnished with slices of gorgeous red tomato and a bright green chilli. Karnıyarık is a classic Turkish stuffed aubergine recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook turkish stuffed aubergines with beef and tomatoes (karniyarik) 🇹🇷 using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷:

1. Take 3 aubergines
2. Take 300 g beef or lamb mince
3. Prepare 200 g cherry tomatoes
4. Take 1 red onion
5. Take 1 red pepper
6. Make ready 2 cloves garlic
7. Get 1 tbsp harissa paste
8. Make ready 1 tsp cumin
9. Get 1 bunch flatleaf parsley
10. Get 1 bunch fresh mint
11. Prepare Handful cashews

In this recipe Eggplants are stuffed with minced meat. This is an easy recipe for delicious Turkish style stuffed aubergine, filled with beef, bulgur, onions, tomatoes, pine nuts and pomegranate molasses. Turkish Stuffed Eggplant (Karniyarik) - Splitting Bellies. "Karniyarik" means "split belly," which refers to the technique used to stuff them, although depending on the size of your eggplant, it could also refer to you after enjoying this delicious dish. By the way, this was my first time making these.

Instructions to make Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷:

1. Preheat the oven to 180c
2. In a hot pan brown the mince seasoning with salt and pepper. Remove and leave to one side
3. Slice the aubergines in half
4. Turn the pan down to a medium heat. And cook the aubergines in olive oil for 8mins it until soft inside
5. After 8 mins flip and cook for another 8 mins
6. Meanwhile chop the pepper, onion, chilli, garlic and stalks of the parsley (retain the leaves)
7. Remove the aubergines and place on kitchen towel to soak up excess oil
8. Turn the heat up and add the harissa paste to the pan
9. Stir in the chopped vegetables and cook till softened
10. Chop the tomatoes in half and add to the pan
11. Chop the parsley and mint leaves
12. Add the mince and herbs to the pan and stir
13. Place the aubergines in an oven proof dish. Scrape / mush the insides to make opening. Take care not to pierce the skin
14. Fill the aubergines with the mince mixture and place in the oven for 15mins
15. Crush the cashews and top the aubergines. Cook for another 5-10mins
16. Remove from the oven and serve!

Karniyarik - Stuffed Eggplants (Aubergines) with ground lamb, tomatoes and onions. Though traditionally made with ground lamb, you may prepare it with ground beef or have a vegetarian version too. Simply replace the meat with your favorite vegetable (mushrooms, chickpeas work very well). Hearty stuffed eggplants meet their match when roasted with a savory ground beef filling in this Turkish-inspired recipe. "Barely any other recipes find cooks so united in what belongs, and what doesn't, as the stuffed eggplant. Hearty and refined, this dish can be served with couscous, flat bread.

So that is going to wrap this up with this special food turkish stuffed aubergines with beef and tomatoes (karniyarik) 🇹🇷 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!