Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mash ke dal or achari baingan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Home » FoodFood » Sanjeev Kapoor Kitchen » Achari Baingan. How to make Achari Baingan Hindi: baingan Also called by names like aubergine and eggplant, this purple hued fleshy with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal. Achari Baingan Recipe or Pickled aubergine curry recipe - An easy Punjabi sabji made with baingan (aubergine) flavored with spices typically used in The name Achari Baingan literally means Pickled Eggplant or aubergine. "Achar" means pickle in Hindi.
Mash ke dal or achari baingan is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mash ke dal or achari baingan is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mash ke dal or achari baingan using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mash ke dal or achari baingan:
- Get 1 kg Baingan,,,,,,,,,,,
- Prepare 1 cup Oil
- Make ready 1 tea spoon Zeera,,,,,,,,ai
- Get 1 tea spoon Kalonji,,,,,,,,,ai
- Take 1 tea spoon Methe Dana,,,,,,,,
- Prepare 1/2 tea spoon Ajwain,,,,,,,,
- Prepare 1/2 tea spoon Raae Dana,,,,,,,
- Prepare 1/2 tea spoon Haldi,,,,,,,
- Get 2 tab spoon Kuti mirch,,,,,,,,
- Get 3to4 Lemon
- Get 4to 5 Hare mirch
- Prepare hasb e zaiqa Namak,,,,,,,
- Prepare 1 table spoon Chat masala,,,
Baingan Achari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sabzi. Find thousands of Urdu recipes online. Achari Baingan Aloo Recipe is a simple, vegetarian and a gluten-free dish!
Steps to make Mash ke dal or achari baingan:
- Baingan dho ky saf kar Lein,
- Oil garamkar ky achar masala dal ky baingan dalen namak haldi kuti mirch dal ky 5 mnt boonen or cover kar ky Halle anch py pakny dein,
- Flame full kar ky lemon chat masala dal mix Karen dum py rakh dein 10 mnt,
- Oil oper ajay to hara dhaiya hare mirch dal mix Karen,
Achari baingan aloo recipe is a simple and lip smacking dish. As the name suggest, small eggplants Garnish with cilantro leaves, adjust seasonings and enjoy! Pair it with your favorite dal and create a yummy meal tonight. Achari Baingan (Pickle Brinjal Recipe) yields another flavor of eggplant vegetable. Bengan, fully enriched with Achari spice would give you the best thing to eat for a meal.
So that’s going to wrap it up with this special food mash ke dal or achari baingan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
