Iraqi style Dolma
Iraqi style Dolma

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, iraqi style dolma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Recipe below :) Thanks for watching ❤ ~Please Share this video , And don't also forget to Comment, Like & subscribe!! The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Iraqi Style Dolma Recipe. Recipe - Iraqi Style Dolma - Spread the sliced onions in the base of a large pot..

Iraqi style Dolma is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Iraqi style Dolma is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook iraqi style dolma using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Iraqi style Dolma:
  1. Make ready 1 cup rice
  2. Prepare 1/4 kilo lamb mince (chicken or beef mince can also be used)
  3. Take 2 garlic cloves, crushed
  4. Get 2 TSP salt
  5. Make ready Optional: spices, such as cumin & coriander powder, chilli etc
  6. Make ready 1/3 block dried tamarind soaked in 1 cup of boiling water
  7. Get 6 Tomatoes
  8. Get 2 small red peppers
  9. Make ready 1 courgette
  10. Get 2 medium onions
  11. Get 20 Large spinach leaves

Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. Iraqi dolma is known to be the best dolma in the dolma world. I have made dolma for years and each time I improvise and this Iraqi Style stuffed Vegetables (Dolma) ❤ دولمة عراقية ~ Cooking Mama.

Steps to make Iraqi style Dolma:
  1. First, strain tamarind through a sieve using a spoon to rub the pulp through. Reserve.
  2. RICE: mix rice with the salt, garlic, mince and ½ of the strained tamarind juice, and spices if using.
  3. TOMATOES & PEPPERS: cut tops so not completely removed, but remain as a lid flap. Scoop out centres. Chop up tomato centres and add to rice mix.
  4. COURGETTE: cut courgette into half or thirds. Scoop out centres. Chop up the centres and add to rice mix.
  5. ONIONS: before peeling the onions, bash and roll the onions on a hard surface to soften the layers. Top and tail. Then cut a slit lengthways just to the centre of each onion. Carefully pull the layers apart.
  6. Half fill each vegetable with the rice mix. Layer the veg into a rice cooker or pot first putting the peppers and courgettes, then onions and tomatoes and finely the spinach. Ensure the veg is snuggly arranged. Any spare rice mix can be tucked into gaps between the veg and laid over the top.
  7. Mix the remaining tamarind water with 1 cup of water and pour over the veg. (Water should reach halfway up the pot. It doesn't need to cover the veg.) Turn on rice cooker and let it cook till it turns off. Allow to sit for a further 10mins or so.
  8. Serve with plain or minted yogurt, and/or some hummus.

Dolma is a family of stuffed vegetable dishes common in the Middle East and surrounding regions including the Balkans, the Caucasus, Russia and Central Asia. یاپراخی سڵق،دولمة،Dolma,Sarma,یاپراخی سلێمانی،kurdisches rezepte. Iraqi Style stuffed Vegetables (Dolma) ❤ دولمة عراقية ~ Cooking Mama. Recipe - Iraqi Style Dolma - Spread the sliced onions in the base of a large pot.. Lamb Quzi Iraqi style lamb chunks served with a mix of white, red and biryani rice, with vermicelli and raisins. Dolma A selection of vine leaves and vegetables stuffed with rice and minced meat.

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