Thick carrot and lentil soup
Thick carrot and lentil soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thick carrot and lentil soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thick carrot and lentil soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Thick carrot and lentil soup is something which I have loved my entire life.

Try our spicy carrot and lentil soup. Our red lentil soup with carrots is a simple lentil soup recipe. This carrots and lentil soup is filled with carrots, lentils, ginger, coriander, cumin, and cilantro.

To get started with this recipe, we have to prepare a few components. You can cook thick carrot and lentil soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thick carrot and lentil soup:
  1. Make ready 4 medium carrots
  2. Take 1 large onion
  3. Prepare 3 clove of garlic
  4. Get 1 tbsp veg oil
  5. Get 1 pints water or veg stock (approx)
  6. Prepare 2 cup red lentils
  7. Prepare 1 tsp butter (optional)
  8. Take 1 salt and pepper to taste
  9. Make ready 1/4 tsp turmeric (optional)
  10. Make ready 1/4 tsp ground coriander (optional)
  11. Prepare 1 pinch ground cumin (optional)

You could use canned green lentils if you Carrot and lentils -a match made in heaven. Add the lentils and pour over the hot stock. Stir through the lemon zest and juice, scatter over the parsley, and serve sprinkled with some freshly. I make this soup with lentils, carrots, turmeric, and fresh lemon whenever I'm in need of some healthy comfort food.

Instructions to make Thick carrot and lentil soup:
  1. Peel and coarsely chop carrots, onion and garlic.
  2. Add all to pan with oil and fry for 3-4 mins.
  3. Add stock/water and increase heat to boil.
  4. Rinse lentils then add to pan.
  5. Add spices now if including them.
  6. Boil for 10 mins then simmer for 20-30 mins until lentils and carrots are soft and cooked, stirring often.
  7. Add butter if you're using it.
  8. Depending on how thick you like soup, you may need to add more hot water/stock.
  9. Blend until smooth, (season with salt and pepper if required) and serve.

Lentils — I use brown, red, or French lentils to make the soup and add them uncooked. The lentils cook up to be soft, plus I love the nutritional benefits of lentils. This healthy carrot and lentil soup is a simple, tasty and filling bowl of deliciousness! Vegan and gluten free, it takes just a few budget ingredients and spices to create this hearty quick healthy soup! I cook this using a pressure cooker to save time, you can cook it in a regular pan, however, it will take.

So that’s going to wrap it up for this special food thick carrot and lentil soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!