Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, keema samosas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Keema Samosas is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Keema Samosas is something which I’ve loved my entire life. They are fine and they look fantastic.
Welcome to SooperChef, your ultimate kitchen companion that guides you to make delectable and unique dishes every single. How to make Keema Samosa recipe. Step by step picture guide to Keema Samosa recipe.
To get started with this particular recipe, we have to prepare a few components. You can have keema samosas using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Keema Samosas:
- Make ready 500 g mince lamb
- Get 250 g refine flour
- Get Salt
- Prepare 1 tsp vegetable oil / ghee
- Take 5 g garam masala
- Make ready 5 g chopped ginger
- Take 4 gloves of garlic
- Make ready 4 chopped green chilli pepper
- Take 1 bunch coriander
- Get 100 g butter
- Make ready 50 g peas
- Prepare 5 g cumin seeds
- Take 5 g turmeric powder
- Make ready 250 g chopped tomatoes
- Make ready 3 onions
Keema Samosa Recipe - A Samosa is called by different names in different parts of the world. The traditional Keema Samosa recipe is a double treat for non-veg lovers. Are you wondering where you can find an incredibly simple, delicious Keema Samosa recipe? Keema recipe with video & step by step photos.
Instructions to make Keema Samosas:
- Keema: Heat a wok or big frying pan and add the 100g of butter coating the base, add chopped onions to it and fry, then add 2tsp of salt, the cumin seeds, chopped garlic and ginger and fry on medium heat till the onions are nice and thin, add the lamb and cook till brown, then add the chopped tomatoes, peas and turmeric and cook till the moisture is dried. Once dried add masala and mix, then garnish with coriander. Once done leave to the side to cool down
- Next is the samosas flour. Add salt to refined flour along with oil/ghee to make a stiff dough. Put the dough in a bowl and a cold damp cloth on top and let it set for 20mins, once done, Portion into small balls. Roll into pancakes. The cut the circles into halves and make a cone put of them, fill the cone with keema mix and seal the edges, use water to make it stick, then Shallow fry until brown and cooked
I am sharing a simple keema recipe that is not from any regional cuisine, but tastes exceptionally delicious with soft texture. This post may contain affiliate links. These little guys are a healthy take on an Indian street food. Normally samosas are a pastry that is filled with. Marinate the keema with ginger-garlic paste, red chilli powder, salt, turmeric, coriander powder, curd.
So that is going to wrap this up for this exceptional food keema samosas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
