Italian Bolegnese tagliatelle with spinach
Italian Bolegnese tagliatelle with spinach

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, italian bolegnese tagliatelle with spinach. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Italian Bolegnese tagliatelle with spinach is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Italian Bolegnese tagliatelle with spinach is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook italian bolegnese tagliatelle with spinach using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian Bolegnese tagliatelle with spinach:
  1. Prepare 2 tins chopped tomato
  2. Prepare lamb mince
  3. Prepare beef mince
  4. Make ready streaky bacon
  5. Prepare meat/vegetable stock
  6. Prepare 2 bags spinach
  7. Take 3 bags tomatoes
  8. Get 1 tspn chopped chillies
  9. Prepare mushrooms
  10. Make ready onions
  11. Take garlic
  12. Get tiny bit of paprika, nutmeg, corriander
  13. Take loads of basil
  14. Get ground pepper
  15. Take tagliatelle
  16. Prepare 1 tins tomato soup
  17. Make ready 1 aubergine per person
Steps to make Italian Bolegnese tagliatelle with spinach:
  1. Put tomatoes, 2 tins of chopped plus 1 soup tin in BIG pot along with the stock, herbs and spinach on lowest possible heat. Spinach may have to be added bit by bit to save room
  2. Cut up the streaky bacon and cook until golden brown in pan place in pot (discard dirty oil)
  3. Cook onions and mushrooms until they are well done then place these in sauce pot (discard dirty oil)
  4. Place mince in pan along with loads of garlic make sure mince is not sticking together cook until brown, place in pot. Put more tinned tomatoes or soup if desired
  5. Continue to cook pot on low heat, stirring occasionally until bubbling DO NOT BOIL. Cook until bubbling
  6. As a side, scoop out flesh of an aubergine, mix with sauce, place back into skin, cover in cheese and cook in oven until golden

So that’s going to wrap this up with this special food italian bolegnese tagliatelle with spinach recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!