Game meat, butter bean and lentil cassoulet
Game meat, butter bean and lentil cassoulet

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, game meat, butter bean and lentil cassoulet. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Game meat, butter bean and lentil cassoulet is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Game meat, butter bean and lentil cassoulet is something that I have loved my whole life. They’re fine and they look wonderful.

The bean guide: What's the best way to cook all those different beans and lentils? Pulses include chickpeas, lentils, lupins and dried beans such as kidney beans, black beans and butter beans. Use them in dried board bean and cashew dip or this lamb and bean cassoulet.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook game meat, butter bean and lentil cassoulet using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Game meat, butter bean and lentil cassoulet:
  1. Make ready 500 g mixed game meat (rabbit, pheasant etc.)
  2. Get 1 red pepper
  3. Get 2 carrots
  4. Take 1 red onion
  5. Prepare 2 cloves garlic
  6. Prepare 1 red chilli
  7. Get 6 springs thyme
  8. Prepare 1 tbsp mixed herbs
  9. Prepare 1 bay leaf
  10. Take 1 can chopped tomatoes
  11. Take 300 ml passata
  12. Get 1 can butter beans
  13. Take 1 can green lentils
  14. Prepare 1/2 glass red wine
  15. Make ready 100 ml chicken or beef stock
  16. Get 3 handfuls basil

Brown lamb and pork in butter. remove and reserve. A delicious combination of butter beans baked au gratin with crisp bacon, onions and thyme - all bound in a tomato, crème fraiche and wine sauce! This recipe is real European fusion cuisine - the cassoulet idea from France, with the parmesan and wine sauce from Italy, and the crispy smoked. Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and vegetables to your stew for extra goodness.

Instructions to make Game meat, butter bean and lentil cassoulet:
  1. Chop the peppers, carrots, onions, garlic and chilli
  2. Cut the game meat into chunks and brown the meat in casserole dish. Season with pepper.
  3. Add the chopped vegetables and soften.
  4. After a couple minutes add the wine and boil of the alcohol. Then add the stock, tomatoes, passata, mixed herbs, bay leaf and thyme leaves
  5. Now turn down the heat and cook for at least 2hrs until the meat is falling apart. Add the beans and lentils and stir for another 15mins
  6. Remove the bay leaf and stir in the basil.
  7. Season, serve and enjoy 😊

Make this easy chipolata, bean and roasted veg one-pan dish for a healthy, flavour-packed meal the whole family will. For the sausage and lentil cassoulet, first fry the sausages in the butter and oil, until browned. Heat a sauté pan or a large frying pan and then add the knob of butter and two tablespoons of To serve, pipe the pomme purée into shallow bowls and pour some sausage and lentil cassoulet alongside. Authentic Cassoulet recipe: the Cassoulet is a traditional french beans and meat stew from the south of France. Broad white beans are soaked overnight then slow cooked in a tomato based stock with pork rinds and cured ham.

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