Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bonfire shepherds pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bonfire Shepherds pie is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Bonfire Shepherds pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have bonfire shepherds pie using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bonfire Shepherds pie:
- Take 450 grams lamb mince
- Take 1 tbsp olive oil
- Prepare 1 onion, chopped
- Take 1 leek chopped
- Take 150 grams diced pumpkin
- Prepare 2 diced carrots
- Get 1 tsp Bisto or cornflour
- Get 200 ml lamb stock ( out of half cube)
- Get topping
- Take 700 grams potatoes
- Prepare 2 parsnips
Instructions to make Bonfire Shepherds pie:
- Preheat oven to 190°C/375°F or 170°C for fan ovens
- Brown the lamb with the oil in a non-stick pan. Add onion and rest of the vegetables and cook for about 3 minutes.
- Add stock and seasoning (I like adding a bit of Worcestershire sauce) and simmer for 20 minutes covered.
- Mix Bisto with some water to make smooth paste. Add to mixture stirring until thickened. Simmer for 3 minutes.
- Boil potatoes and parsnips until tender and mash together.
- Tip mixture of vegetables into heatproof dish and cover with mash.
- Cook for 40 to 45 minutes and serve with vegetables
So that is going to wrap this up for this special food bonfire shepherds pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
