Sig's Pizza from Turkey ( Lahmacun)
Sig's Pizza from Turkey ( Lahmacun)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's pizza from turkey ( lahmacun). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Pizza from Turkey ( Lahmacun) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sig's Pizza from Turkey ( Lahmacun) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sig's pizza from turkey ( lahmacun) using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sig's Pizza from Turkey ( Lahmacun):
  1. Get the base
  2. Prepare 2 cup pizza flour (200 grams) plus 2 tablespoons pizza flour. Use plain flour if you can't get pizza flour
  3. Prepare 1 tsp fine sea salt or salt substitute
  4. Get 1/2 tsp fine granulated sugar
  5. Make ready 1 tbsp good quality olive oil
  6. Take 150 ml water, or a little more depending on dryness of dough. It should be flexible and smooth not sticky
  7. Get topping
  8. Make ready 1 bunch of fresh parsley or 1/2 bunch fresh coriander
  9. Make ready 1 large clove of garlic
  10. Make ready 200 grams onion, chopped
  11. Get 1 medium tomato
  12. Prepare 1 green or 1/2 red chilli
  13. Get 175 grams ground lamb or bought marinaded and very fine cubed tofu or vegetarian mince
  14. Prepare 1 pinch fresh ground pepper
  15. Take 1 1/2 tbsp tomato paste
Steps to make Sig's Pizza from Turkey ( Lahmacun):
  1. For the base sieve the flour onto a worktop. Make a well in the middle and add the salt and sugar into well.
  2. Add the olive oil gradually. Work into the flour. Add 150 ml water slowly work into the dough until smooth and flexible. You may not need all the water or a little more if to dry .
  3. Wrap into a damp clean cloth and chill for 30 minutes
  4. Lightly dust the dough with flour on removing from fridge. Break into 4 equal pieces.
  5. For the topping chop the parsley or coriander, garlic and onions. Set aside.
  6. Peel the tomato and finely chopped it. Chop the chilli very finely.
  7. Place all ingredients for topping into bowl add 2 tablespoons of water , knead thoroughly through until well mixed.
  8. Dust worktop with flour, flatten dough pieces with hand then roughly roll out into a very thin base. Carefully lift onto baking tray keeping the shape.
  9. Add the lamb or tofu topping mix and spread over pizza base with your hands
  10. Bake in a preheated oven at 400 f/ 200 C for about 10 minutes or to your liking
  11. Remember that it does not need to be crispy like a normal pizza if you want to roll it, it should be a littke bit like a wrap with crispy edges . For this purpose the dough is cooked after ten minutes. You may crisp it uo more if you want to serve it as a pizza. Take care not to burn it as the base is very thin. Serve either hot or cold with some lemon slices to squeeze the juice over the filling.

So that’s going to wrap it up with this exceptional food sig's pizza from turkey ( lahmacun) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!