Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chili crabs 辣椒蟹. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
And what better way to enjoy it than to cook up a storm and share this treat with family and friends? Chilli Crab (also known as là jiāo páng xiè, 辣椒螃蟹) is a Southeast Asian seafood dish originating from Singapore. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce.
Chili Crabs 辣椒蟹 is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chili Crabs 辣椒蟹 is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chili Crabs 辣椒蟹:
- Prepare 5 Crabs
- Take 5 cloves Garlic (chopped)
- Get 10 pcs Chili's (chopped)
- Get 8 tbsp Tomota Sauce
- Get 8 tbsp Thai Sauce
- Prepare 1 Eggs
- Prepare Pinch Salt
- Take Pinch Sugar
- Prepare 2 pcs Lemongrass
- Get Potato Starch
Try not to use frozen crab as the meat texture will deteriorate if it's being stored in the fridge for more than a day. Mince the garlic, onion, shallots and red chilis. Clean the crabs, cut into pieces, coat with tapioca starch. Then, fry the crabs in hot oil until it turns red.
Steps to make Chili Crabs 辣椒蟹:
- Cleaning crabs and put aside…
- Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
- Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread
Prima Taste Singapore Chilli Crab LaMian Cooking Video. Notes: Crabs need to be rinsed well, cleaned, and cut into pieces. Check out this video by Sydney Fish Market on how to do it, or get your fishmonger to do it for you. I keep the creamy part inside the top shell for the extra crab flavor that it lends to the dish. Our Chili Crab (which is commonly sold all over singapore)is much more complicated so this recipe is much more suitable to cook at home.
So that’s going to wrap it up with this special food chili crabs 辣椒蟹 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
