Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's, "po boy," sunday bloody mary. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's, "Po Boy," Sunday Bloody Mary is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mike's, "Po Boy," Sunday Bloody Mary is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mike's, "po boy," sunday bloody mary using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's, "Po Boy," Sunday Bloody Mary:
- Make ready "Po Boy," Sunday Bloody Mary
- Get 1 Bottle Ice Cold Lager Beer
- Prepare 1 large Bottle Clam Juice [chilled & shaken]
- Make ready 1 12 oz Bottle Tabasco Sauce [chilled & shaken]
- Make ready 1 dash Black Pepper
- Make ready 1 dash Celery Salt
- Prepare 1 dash Garlic Salt
- Prepare 1 large Lager Glass [wet down then chilled in freezer]
Steps to make Mike's, "Po Boy," Sunday Bloody Mary:
- Wet glasses and chill in freezer for 5-10 minutes
- Pour 1/4 glass cold Clamato Juice, 10 shakes [or more] cold Tabasco Sauce, one ice cold Lager and a dash of black pepper, celery salt and garlic powder in that order.
- Drink as many as it takes to forget that tomorrow is Monday.
- Enjoy!
So that is going to wrap it up with this exceptional food mike's, "po boy," sunday bloody mary recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
