Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, adana kebab. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Adana kebab is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Adana kebab is something which I’ve loved my whole life. They’re nice and they look fantastic.
Adana mutfağının en meşhur hem de leziz yemeği alan Adana kebap Türkiye'nin vazgeçilmezleri Adana'ya özgü olsa da tüm Türkiye'de kebapçıların menülerinde yer Adana kebap, ev ortamında da. Adana Kebab is one the most delicious and famous kebab variety of Turkish cuisine. Its popularity has already reached the corners of the world.
To get started with this particular recipe, we have to first prepare a few components. You can have adana kebab using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Adana kebab:
- Prepare 500 g Lamb Mince
- Get 1 small onion
- Prepare 1/2 cup mint chop in food processor
- Make ready 2 tsp garlic paste
- Make ready 2 tsp cumin
- Make ready 2 tsp Sumac or lemon pepper - lemon rind
- Make ready 1-2 tsp salt
- Make ready 1/4 tsp milled pepper
- Prepare 1/4 tsp chilli powder to taste
- Get 2 tbsp cold water metal wooden skewers
Adana kebabı (colloquially known as Kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The culinary item is named after Adana, the fifth largest city of Turkey and was originally known as the "Kıyma kebabı". Adana kebap tarifini evinizde uygulayarak ailenize ve sevdiklerinize evde ocakbaşı keyfini yaşatabilir ve mükemmel bir akşam yemeği organize Adana Kebap Tarifi. Bu gün sizlere zırhta çekerek güzel bir 'ADANA KEBAP' yaptım.İnşallah sizlerde bir kaç.
Instructions to make Adana kebab:
- Method - - Combine the lamb mince, onion, mint, garlic paste, ground cumin, ground sumac, salt, milled black pepper, red chilli powder, and ice water in a large bowl. - Knead the mixture. Place in the refrigerator for about 30 mins to chill. - - Wet your hands and place a quarter of the lamb mixture onto each skewer. - - Grill the kebabs, for approximately 10-12 mins, until well charred on both sides. - - Serve the kebabs with pita breads or naan bread and sliced red onions & cucumbers.❣
Adana kebap, yanında şalgam suyu, pişmiş soğan salatası, sumaklı salata, acılı ezme, ayran, haydari, bol yeşillik, mevsim salatası, lavaş vs. gibi. Bıçak kıymaların şişlere dizilmesine saplama adı verilir. Şiş. Adana kebap için kullanılan et zırhta çekilir normalde, kalın çekim olur yani. Yaşadığınız yerde bunu yaptırma imkanınız varsa zırhta da çektirebilirsiniz elbette. Bunun dışında da pişirirken ısı ayarına.
So that is going to wrap it up with this special food adana kebab recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
