Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lentil soup: adas bi hamod. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. It's traditionally served with toasted French bread for dipping. Chef Kamal demonstrates how to prepare Lentil soup with swiss chard (adas bi hamood), using brown lentils, swiss chard, cilantro and lemon.
Lentil soup: Adas bi Hamod is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Lentil soup: Adas bi Hamod is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have lentil soup: adas bi hamod using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lentil soup: Adas bi Hamod:
- Make ready 1 kg spinach, shredded
- Get 1 cup brown lentils
- Make ready 1 medium potato, peeled and cut into small cubes
- Take 2 medium onions, chopped
- Take 5 cloves garlic, chopped
- Make ready 1/2 cup lemon juice
- Get 3 tablespoons vegetable oil
- Take 2 teaspoons salt
Mains , Soups & Stews. biscuits bread Breakfast cake chocolate Christmas condiment dairy-free Dessert Drink edible gifts fish foraged for freezing gluten-free lebanese main dish meat mezzeh party food pasta pizza quick food raw Salad Side snack Soup spread Stew traditional vegan world. This warming lentil soup with flavors inspired by the Middle East is packed with greens and beans—two Blue Zones diet staples you should always have in the kitchen. Put the lentils, garlic, frozen spinach, and mint into the pot. Adas bi hamod soup (Arabic:عدس بحامضalso spelledAadas bi hamoud soup) is a traditional Lebanese, lemon and lentil soup.
Steps to make Lentil soup: Adas bi Hamod:
- In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min.
- Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color.
- When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir.
- Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat.
- Serve hot.
The following is an example of an Adas bi hamod soup recipe that was written by Aline Sfeir: Fry a medium-sized onion cut in small cubes with a bit of oil (olive oil or. Add over the potatoes and continue cooking till lentils are tender. Adas Polo (lentils Rice) Persian Recipe. Lentil Soup With Spinach and Lemon (Ads Bi Hamud) Recipe. Brown Lentil Soup Recipe - How To Make Lentil Soup (Green Lentil.
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