Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cottage pie with vegetable mash top and black cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If you want to use a slow cooker, brown your mince in batches then tip into your slow cooker and stir in the vegetables, flour, purée, wine, stock, Worcestershire sauce and herbs with some seasoning. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also I love serving it with some picked red cabbage or beetroot too.
Cottage pie with vegetable mash top and black cabbage is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cottage pie with vegetable mash top and black cabbage is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cottage pie with vegetable mash top and black cabbage:
- Prepare 1 onion diced
- Get 1 tablespoon oil
- Take 1 garlic clove crushed
- Make ready 500 g lamb or beef mince
- Take 1 tablespoon tomato purée
- Make ready 1 teaspoon mixed herbs
- Take 200 ml beef stock
- Make ready 1 large sweet potato cubed
- Prepare 1 large potato cubes
- Get 4 carrots chopped (300g)
- Prepare 50 g butter for mash
- Get 2 tablespoons soy sauce/ Worcestershire sauce
Carrot Top Adding carrots to the traditional mashed-potato topping makes this dish more nutritious and gives it a gorgeous color. This hearty classic is made even more delicious by its veg topping. Drain and mash with the butter and milk and season with salt and pepper. Spoon the meat into an Tip: It's a good idea to allow the mash to cool slightly before putting it on top of the mince, this will For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety.
Steps to make Cottage pie with vegetable mash top and black cabbage:
- Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).
- Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.
- Add herbs and tomato purée to mince mixture. Mix well.
- Add beef stock and soy sauce to mince mixture and mix well.
- Cook mince mixture until thickened. Add to pie dishes.
- Mash vegetables with butter to desired consistency.
- Top pie dishes with mash. Cook in oven for 20 minutes.
- Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.
- Serve pie dish and cabbage
Cottage Pie made with a mixture of ground beef. Cottage Pie made with a mixture of ground beef, bacon, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed tsp black pepper. Try this easy cottage pie, a beef pie with mashed potato topping. If you use lamb instead of beef you can call it a shepherd's pie. This easy casserole is made with leftover roast beef and mashed potatoes.
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