Cabbage moong dal
Cabbage moong dal

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cabbage moong dal. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cabbage moong dal is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cabbage moong dal is something which I’ve loved my whole life.

I've made cabbage dal with toor dal, red masoor dal, and moong dal and the moong dal version is my favourite. The cabbage gets cooked really soft and the dal is nearly mushy but has some bite to it. Sprouts Missed out on our mailers?

To get started with this recipe, we must first prepare a few components. You can cook cabbage moong dal using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage moong dal:
  1. Prepare 1 cup cabbage (finely chopped)
  2. Prepare 6 tbsp moong dal
  3. Make ready 2 tbsp coconut
  4. Take 1 tsp whole jeera/cumin seeds
  5. Make ready 1 tsp mustard seeds
  6. Prepare 2 green chillies
  7. Make ready 1 small tomato
  8. Take 1 tsp turmeric powder
  9. Get 1 tbsp sambhar powder
  10. Get 1 tsp cumin powder
  11. Get 2 tbsp oil
  12. Make ready to taste Salt
  13. Make ready pinch Asafoetida
  14. Prepare 2 tsp curry leaves

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are. Moong Dal Pakoda is one of the popular pakoda in Northern part, we can also call this moong dal vada or bada as it's made of dal and not besan (chickpeas flour).

Steps to make Cabbage moong dal:
  1. Finely chop cabbage. in pressure cooker add dal, tomato, turmeric green chillies,1/2 TSP cumin and water. Leave for 3 whistle and remove from cooker. I used pressure cooker separator to cook dal and cabbage separately.
  2. Once done, drain water from cabbage. And keep it aside
  3. In a separate pan, add oil and mustard seed, cumin asofoetida, curry leaves.
  4. Now add cabbage and dal together. Mix all together adjust salt to taste
  5. Add sambar powder and cumin powder to the above dal. Add grinded coconut to give extra taste the dal
  6. Once all combine, switch off the flame. Cabbage moong dal is ready to serve with hot rice.

Cauliflower Moong Dal Recipe is a comforting side dish recipe which is also easy to prepare. Serve Cauliflower Moong Dal Recipe along with phulkas or Gehun Bhajra Thepla Recipe for lunch or dinner. Moong Dal Ladoos are traditional Indian festive sweets. Ladoos are made with different roasted flours or lentils, ghee and sugar. You will find ladooes for every celebration.

So that’s going to wrap it up for this special food cabbage moong dal recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!