Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, panchratna dal/ chevti dal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Panchratna Dal/ Chevti Dal is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Panchratna Dal/ Chevti Dal is something that I have loved my entire life. They are nice and they look wonderful.
Here, a wholesome combo of five dals is flavoured with a special masala water and whole spices as well! Panchratna Dal is a dal very popular in India. As the name suggests, it is made by combining five kinds of dal common to Indian households.
To get started with this particular recipe, we have to prepare a few ingredients. You can have panchratna dal/ chevti dal using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Panchratna Dal/ Chevti Dal:
- Take 1 cup mixed dal washed and soaked 30 minutes
- Prepare 3.5 cups water
- Get 1 large onion chopped
- Get 1 large tomato chopped
- Take 1 tbsp ginger garlic paste
- Prepare 1 tbsp chopped garlic
- Take 1 large bay leaf
- Prepare 1-2 cinnamon sticks
- Prepare 2 whole red chillies
- Take 3 chopped green chillies
- Make ready 1 tbsp ground pepper
- Take 1 tbsp turmeric powder
- Get 1 tbsp red chilli powder
- Prepare 1 tbsp rajwadi masala
- Take 1 tbsp salt
- Take 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Make ready Pinch asafoetida
- Get 1 lemon
- Take 5-6 curry leaves
- Make ready 3 stalks spring onions chopped
- Make ready 2-3 tbsp ghee
If you literally translate the dish name, Panch meaning five and Mel. Panchmel Dal Recipe - This is Rajasthani dal recipe which is also known as Panchratna dal. If you literally translate the dish name, panch meaning five and mel meaning mix. So this dal is made with mixture of five different dal vertities.
Steps to make Panchratna Dal/ Chevti Dal:
- In a pressure cook add 3.5 cups of water with soaked mix dal. Add 0.5 tbsp of turmeric, 1 tbsp pepper and 1 tbsp ginger-garlic paste. Cook for 4 whistles.
- In a large wok, heat 3 tbsp ghee. Add mustard seeds and cumin. Let it crackle. Add cinnamon, whole red chillies and bay leaf. Add a pinch of asafoetida. Stir well.
- Now add chopped garlic, green chillies and sliced onion. Saute till onion turns golden.
- Add chopped tomatoes. Saute till tomatoes turn mushy. Add all the spices and cook for a minute.
- Add boiled dal and mix well. Add salt. Mix well. Let it boil for 4-5 mins. Adjust desired consistency by adding water.
- Turn off heat. Squeeze lemon mix well. Garnish with chopped green onions. Serve with hot chapati or rice.
Rajasthani food is my favorite since childhood, though I have not. I have tried mixed dal in my Dal Baati recipe, this one is similar to that, but has few variations that makes it different. This dal can be made more healthier when you. Learn how to make Dal Panchmel an authentic dal recipe with The Bombay Chef Varun Inamdar. - Dal Panchmel is ready to be served! Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule Editing: Ravi Varma Creative Head: Kavya Krishnaswamy.
So that is going to wrap this up for this special food panchratna dal/ chevti dal recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!