Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, curry vegetables 加里杂菜. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Curry Vegetables 加里杂菜 is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Curry Vegetables 加里杂菜 is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook curry vegetables 加里杂菜 using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Curry Vegetables 加里杂菜:
- Prepare Doufu Puffs
- Make ready Lady Fingers
- Get Long Bean
- Make ready Cabbage
- Prepare Brinjal
- Get 1 tsp Salt
- Take 3 tbsp Soy Sauce
- Get 2 tsp Sugar
- Make ready Coconut Milk
- Prepare Curry Paste
- Prepare 5 tbsp Curry Powder
- Get 1/2 tsp Turmeric
- Prepare 400 g Onion
- Make ready 100 g Dried Chili's
- Get 30 g Garlic
- Make ready Curry Leafs
- Prepare 2 pcs Lemongrass
Steps to make Curry Vegetables 加里杂菜:
- All vegetables & doufu puffs cut into size.
- Curry Paste: minced all ingredients and cook with +-150ml vegetables oil until chili oil occurred.
- Then add in +- 500ml water to boil and add in all the vegetables, salt & sugar to cook & taste. After boiling about 10 minutes then only add in coconuts milk… and time to be served.
So that is going to wrap it up with this special food curry vegetables 加里杂菜 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
