Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, vendhaya kuzhambu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vendhaya Kuzhambu Recipe - Recipe for spicy Tamilnadu style vendhaya kuzhambu made with roasted fenugreek seeds and masala. Recipe for vendhaya kuzhambu with step by step pictures. Like Vatha Kuzhambu, Vendhaya Kuzhambu is one of the most common and traditional kuzhambu in This kuzhambu is a perfect mix for rice.
Vendhaya kuzhambu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vendhaya kuzhambu is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook vendhaya kuzhambu using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vendhaya kuzhambu:
- Make ready 4 tbs Sprouted vendayam (fenugreek) -
- Take 1 Chopped onion -
- Get 1 Chopped tomato -
- Get 1 Green tomato/ tomatillo -
- Get Tamarind - gooseberry size
- Prepare 1 tsp Chilli powder -
- Take 1 tsp Coriander powder -
- Make ready 1 tsp Kashmiri chilli powder -
- Prepare To temper
- Make ready 1-2 tsp Sesame oil-
- Make ready 1/2 tsp Mustard seeds-
- Prepare 1/2 tsp Urad dal-
- Take Salt - as required
It reminds my college days to me. Myself, Shalini, Rajathi, Krithiga and Meenakshi. Tangy stews referred to as Kuzhambu or kulambu were my favorites after Sambar. I never was a Rasam person.
Steps to make Vendhaya kuzhambu:
- Heat oil in a pan and add mustard, let it splutter and add the urad dal and fenugreek seeds.
- Saute well and add in the onion, tomato and saute well. Now add in all the spices and masalas listed.
- Cook till the vegetables are soft, then add in the tamarind extract along with water, and cook till the water comes to a kolambu (thick soupy) consistency.
Technorati Tags: Kuzhambu Recipe,Vendhaya Kuzhambu Recipe,Fenugreek seeds recipe,Kuzhambu Varieties/Recipe. Vendhaya kuzhambu recipe with step by step. Sizzle up your rice with this mouthwatering Vendhaya Kuzhambu & it is one of the typical iyengar recipe. Vendhaya kuzhambu, vendhaya kulambu, vendhaya kolambu, puli kuzhambu recipe, kara kuzhambu recipe, south indian kuzhambu, fenugreek gravy, vendhayam. Vendakkai Puli Kuzhambu is a easy to make and a traditional South Indian gravy characterized by a tangy taste from tamarind.
So that’s going to wrap it up with this exceptional food vendhaya kuzhambu recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
