Grilled eggplants in thai curry
Grilled eggplants in thai curry

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled eggplants in thai curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled eggplants in thai curry is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Grilled eggplants in thai curry is something which I’ve loved my whole life.

I used the Thai Kitchen green curry paste. The resulting dish was not spicy, which was actually perfectly fine because the sweetness and delicate flavors were absolutely delicious!! › Eggplant Green Curry. Grilled Japanese Eggplant with Tahini Sauce.

To begin with this recipe, we have to prepare a few components. You can have grilled eggplants in thai curry using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled eggplants in thai curry:
  1. Prepare Ingredients for red curry paste
  2. Get 10 whole dry kashmiri red chilles, soaked in warm water for 15 minutes and drained
  3. Make ready 3/4 cup roughly chopped onions
  4. Get 1/4 cup finely chopped lemon grass (hare chai ki patti)
  5. Get 2 tbsp coriander (dhania) seeds
  6. Make ready 1 tbsp cumin seeds (jeera)
  7. Take 1 tbsp roughly chopped ginger (adrak)
  8. Make ready 1 tbsp finely chopped coriander (dhania)
  9. Get 2 tsp roughly chopped garlic (lehsun)
  10. Get 2 tsp grated lemon rind
  11. Get 1/2 tsp white pepper powder
  12. Get to taste Salt
  13. Get Ingredients for grilled Eggplant in Thai Red Curry Paste
  14. Prepare 2-3 eggplants
  15. Make ready 1 bowl red curry paste
  16. Get 1 tbsp olive oil/ or any other vegetable oil
  17. Prepare to taste Salt
  18. Get 1/2 cup grated mozzarella cheese
  19. Take 2 tbsp hung curd
  20. Take 1/2 tsp haldi powder

I keep every style of it in my pantry, but the one Lately, I've been whisking the paste into oil and brushing it onto summer vegetables before grilling. It's particularly fantastic with eggplant, adding spice and aroma to. This is a quick curry with Thai flavors featuring eggplant, tofu, coconut milk, and cherry tomatoes. A Thai-inspired recipe with eggplants and tofu.

Steps to make Grilled eggplants in thai curry:
  1. Method for thai curry
  2. Combine all the ingredients in a mixer and blend it into a smooth paste using ¼ cup of water. - Use as required or store refrigerated.
  3. Cut and wash eggplants in round and thin shape. Marinate them in curd, haldi powder and salt for at least 1/2 hr. Now take a grilling try and spread some olive oil in it.
  4. Now place that marinated eggplants in it. Now spread red curry paste to it. - cover the eggplants evenly.
  5. Put a thick layer on it. Now great some mozzarella cheese on it and grill it for 10-12 mins. Your Grilled Eggplant in Thai Red Curry Paste is ready to serve. - - I have grilled it in micro grill combo

I am not Asian, and I don't want to claim this is an authentic Thai recipe! I had baby eggplants at hand, and I looked for ways to cook them. This is the base of Thai curry, forever adaptable and such a flavorful way to use those lingering veggies in the fridge. However, it's gotta have lots of ginger and garlic as the base so that the flavors pop! Have I told you how much I adore eggplant?

So that is going to wrap it up for this exceptional food grilled eggplants in thai curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!