Sofie's Masala Dal Soup with cheese and sour cream
Sofie's Masala Dal Soup with cheese and sour cream

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sofie's masala dal soup with cheese and sour cream. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sofie's Masala Dal Soup with cheese and sour cream is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sofie's Masala Dal Soup with cheese and sour cream is something that I’ve loved my entire life.

A classic Indian dish, masala dal goes as well with hot chapatis as it does with plain boiled rice. Release the steam and open the pressure cooker. Add the boiled dals to the spice and tomato mixture and blend well.

To get started with this particular recipe, we must first prepare a few components. You can have sofie's masala dal soup with cheese and sour cream using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sofie's Masala Dal Soup with cheese and sour cream:
  1. Make ready 150 g brown dal
  2. Take Generous amount of masala mix, chose any type that you like
  3. Prepare Handful colorful whole pepper
  4. Make ready 6 tbsp sour cream for garnish
  5. Take 50 g shredded cheese for garnish
  6. Take 100 ml milk

Super easy to make - not the prettiest looking dish, but tastes great and kids love it! My sister-in-law gave this to me a few years back. Savory, creamy, and loaded with bacon, sour cream, and cheese. You guys already know that we don't exactly do health food around here, right ***If you want a completely creamy soup you can puree all of it, just puree in batches, about half of the soup at a time.

Steps to make Sofie's Masala Dal Soup with cheese and sour cream:
  1. Soak the dal in water a day before, if it soaks up the water then add more
  2. Cook the dal in generous amount of water, add masala mix and whole peppers. When the dal is soft, add the milk and cook for 5-10 minutes more
  3. Garnish with sour cream and shredded cheese, serve hot so the cheese melts
  4. The next day i added some canned sweet corn to the game, and gosh it was tasty. A new layer of taste, some gentle sweetness with all the spices. Yummy.

I prefer my potato soup with. VEG SOUP Verdures, pebrot i espècies del Nepal. Verduras, pimiento y especias de Nepal. Pechuga de pollo con salsa curry y especias de Nepal. Masala dosai: ground rice or semolina and lentil pancake filled with potatoes and onion Mughlai: method of cooking using cream, yoghurt, almonds and pistachios.

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