Stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk)
Stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk). It's a change from making sweet oat bars, and a good way to pack some extra veg into their diet. If making for younger infants, you can remove the added salt. #blw #babyledweaning #oats #ch.

Stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk) using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk):
  1. Prepare 250 gm Desi karele
  2. Make ready 2 tsp salt for karela
  3. Prepare 1 tsp haldi powder
  4. Take 1 tsp red chilli powder
  5. Take 2-3 tsp dhaniya powder
  6. Get to taste Salt
  7. Make ready 2-3 oil
  8. Take Ingredients for meethi ki roti
  9. Prepare 2 cup multi grain aata (( zoo+ chana + javar + soyabeen - danameethi + some wheat)
  10. Get Hare taza meethe ki gaddi
  11. Prepare 1 tsp sauf
  12. Get to taste Salt
  13. Take 1tsp red chilli powder
  14. Take Water for making dau of roti
  15. Take 1 bowl curd ( fome skimmed cow milk)
  16. Prepare to taste Salt
  17. Get Pudine ki sukhi Hui pattiya (crushed by hand)

Stuff the bitter gourd well with the prepared masala. Take an idly pan or a steamer and steam the bitter gourds for a few minutes or until half cooked. Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish. Gatte Ki Sabji-Besan Gatte Ki Sabzi.

Steps to make Stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk):
  1. Pehale karelo KO acchi tarah dhokar chill le orr esmai beech mail chaku se chira (cut) lagakar namsk se acchi tarah lapetde ESE pill kiye hue chino par abhi namak laga kar karib 30___45 minutes me liye rakh de
  2. Abese saaf psni se acchi tarah dhokar eske bharne ka masala taiyyar karein stuff + dhaniya powder + haldi powder + red chilli powder + salt to taste and some drops of oil + aamchur powder /taza kacchi kairi (kaddukus ki Hui) and add peel of karele mixed well and stuff all karele
  3. Ab kadhaimai oil dale or karele esmai dale de orr ek steel ki plate se dhak de orr beech beech mail plate hata kar saute ksrte rahe
  4. After 10__15 minutes stuff ed karela is ready
  5. Ab riti ke liye dau taiyyar karein multi grain aata + finally chopped meethi ki taza pattiya + salt to taste + red chilli powder + some azwain + water and make a normal dau and keep a side for 15 minutes
  6. Tava garam karein orr taste ki loyi bana kar ek roti Bel le orr dono side se sunhara sekk le ab roti KO utar kar bahut hi kamm ghee laga kar chupad le
  7. One bowl curd (from skimmed cow milk + salt to taste + pudine ki sukhi Hui pattiya ( hand crushed)1.

Stuffed karela makes a great side dish to any meal. Karelas have many health benefits including a home remedy for diabetes. Wash karelas twice with hot water and then squeeze out all the water. Separate the scrapings from the whole karelas. Squeeze the extra water from it.

So that’s going to wrap this up for this exceptional food stuff karela with meethi ki stuff roti and pudina curd (from skimmed milk) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!