Lamb Neck & Kidney Pie
Lamb Neck & Kidney Pie

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, lamb neck & kidney pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lamb Neck & Kidney Pie is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Lamb Neck & Kidney Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have lamb neck & kidney pie using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lamb Neck & Kidney Pie:
  1. Take 350 g Ready Rolled Puff Pastry
  2. Prepare 150 g Lamb Neck
  3. Prepare 200 g Lamb Kidney
  4. Get 5 g Bouquet Garni (Parsley, Marjoram, Thyme, Rosemary, Bay Leaf)
  5. Make ready 1 medium Celery stick
  6. Make ready 1 medium carrot
  7. Get 3 garlic colves
  8. Make ready 1 lamb stock cube
  9. Make ready 4 tbsp Worcestershire Sauce
  10. Make ready 1 tsp wholemeal flour
  11. Get 1 egg
Steps to make Lamb Neck & Kidney Pie:
  1. Heat a wide based pan with a drizzle of vegetable oil over a high heat.
  2. Cut the kidney's and Lamb neck into chunks and season all the meat generously with salt and pepper.
  3. Once the pan is hot, add the kidney pieces to the pan to brown. Meanwhile, dice the celery and carrot and add them to a slowcooker. Crush the garlic with the skins on and add them to the slowcooker.
  4. Once the kidney piece's a browned, remove from the pan and set to one side. Return the pan to the heat and now brown the lamb neck pieces. Boil a kettle.
  5. Once all the meat is browned, add both the kidney pieces and the lamb neck meat to the slowcooker. Return the pan to a medium heat and add the flour to cook off for about 1min.
  6. Add 300ml of boiled water to the lamb stock cube and mix well, pour this into the pan gradually whilst you whisk the suace in the pan. Then add the worcestershire sauce and whisk well. Leave to reduce by about 1/3rd.
  7. Pour the gravy into the slowcooker, add the bouquet garni, place on the lid and cook on a low heat setting for about 8hours. (add more water if the mixture dries out too much)
  8. Pre heat and oven to 170°C fan. Once the pie filling is ready, add the mixture to a pie dish. Place the pastry over the top and trim. Pierce a whole to allow steam to escape during cooking.
  9. Beat the egg and then egg wash the pastry. Season with some pepper and place in the oven for 20-25mins.

So that is going to wrap it up with this special food lamb neck & kidney pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!