Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moong dal dosa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Moong dal dosa is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Moong dal dosa is something that I have loved my whole life. They’re nice and they look fantastic.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.
To begin with this recipe, we must first prepare a few ingredients. You can have moong dal dosa using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moong dal dosa:
- Prepare To soak and grind
- Prepare 1 1/2 cup whole moong dal
- Take Water
- Make ready Salt
- Make ready To sauté
- Prepare 2 onion finely chopped
- Take 3 green chillies finely chopped
- Make ready 3-4 curry leaves finely chopped
- Get 2 stem coriander leaves finely chopped
You'll surely relish eating these mouth drooling, crispy. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates. It's also a good source of protein.
Steps to make Moong dal dosa:
- Wash and soak moong dal overnight
- Drain all the water. Grind it into smooth paste by adding salt and little water.
- Heat a pan with oil. Sauté all the ingredients under sauté section for just 2 mins.
- Add this to the ground batter and mix it well.
- Heat dosa pan. Pour the batter and spread it into round shape. Sprinkle oil. Flip it and cook both sides.
- Serve with any chutney or it can be eaten as it is. I like to eat as it is without any chutney.
Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong Dal Dosa Recipe, How To Make Moong Dal Dosa Recipe. Learn the recipeMoong Dal Dosaby vahchef. Just like rotis made of different flours have different flavours, dosas made of varied batters also have Some batters need to be fermented while some do not.
So that’s going to wrap this up with this exceptional food moong dal dosa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
