Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lamb neck potjiekos. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lamb Neck Potjiekos is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Lamb Neck Potjiekos is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have lamb neck potjiekos using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lamb Neck Potjiekos:
- Prepare 768 g Lamb Neck pieces
- Prepare 514 g Stewing Lamb pieces
- Get 250 ml Beef Stock
- Make ready 6 Medium Potatoes (cubed)
- Make ready 6 Medium Carrots roughly chopped
- Take 2 Onions roughly chopped
- Prepare 250 g White Mushrooms
- Get 4 Baby Marrows (chopped)
- Make ready 150 g Green Beans
- Make ready 1 cup Corn
- Prepare 250 ml Allesverloren Fine Old Vintage Port
- Make ready 50 ml Extra Virgin Olive Oil
- Make ready 1 Cup Potjiekos Spice Mix (locally Sourced)
- Take 3 tablespoon Soy Sauce
- Get 3 tablespoon Worcestershire sauce
- Make ready 1 no3 round, cast iron, three-legged pot
- Get Steamed Basmati Rice to serve
Steps to make Lamb Neck Potjiekos:
- Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire.
- Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour.
- Remove Lamb Neck and stewing pieces from pot when browned and set aside
- Add Allesverloren Fine Old Vintage Port to pot to deglaze and cook the alcohol for 5 minutes, until a syrupy glaze is achieved
- Add Beef Stock, Worcestershire sauce, browned lamb meat and Soy Sauce. Allow to cook for 40 - 50 minutes on a medium to high heat.
- Add potatoes, carrots and onions to the pot. Cook till the meat and potatoes are soft.
- Add mushrooms, green beans, baby marrows and corn. Cook for +-10 minutes
- Done. Serve with steamed Basmati Rice. Best enjoyed with a good local craft beer.
So that is going to wrap this up for this special food lamb neck potjiekos recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!