Lapin a la Cocotte
Lapin a la Cocotte

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lapin a la cocotte. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lapin a la Cocotte is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lapin a la Cocotte is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have lapin a la cocotte using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lapin a la Cocotte:
  1. Get 1 kg rabbit meat (boned and in pieces)* / 36 oz .
  2. Make ready 250 g ham bacon lean cured or / 9 oz .
  3. Prepare 100 g shallots (sliced) / 3½ oz .
  4. Prepare 750 ml chicken stock / 25 fl . oz .
  5. Take 1 tablespoon Dijon Mustard
  6. Prepare 1 tablespoon cornstarch cornflour /
  7. Make ready 4 teaspoons garlic powder
  8. Take 4 teaspoons parsley dried
  9. Get 2 teaspoons thyme dried
  10. Take 2 bay leaves
  11. Make ready black pepper freshly ground
  12. Take “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Instructions to make Lapin a la Cocotte:
  1. Pre-heat an oven (180oC / 350oF / Gas Mark 4).
  2. Microwave the ham / bacon in two batches for 2 minutes each batch and then cut into thin strips.
  3. Microwave the onion for 2 minutes.
  4. Put a fry pan sprayed with Spray2Cook on a medium to high heat and add the onion and bacon together with the rabbit.
  5. Cook on the hob until the rabbit is browned all over then transfer to a casserole together with all the other ingredients other than the cornstarch.
  6. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the casserole.
  7. Put the casserole in the oven for 75 minutes.
  8. Turn the oven off and leave the stew in the hot oven for 15 minutes.
  9. Remove the bay leaf before serving.

So that is going to wrap this up for this exceptional food lapin a la cocotte recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!