Moroccan lamb tagine
Moroccan lamb tagine

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moroccan lamb tagine. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off.

Moroccan lamb tagine is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Moroccan lamb tagine is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan lamb tagine:
  1. Prepare Tagine
  2. Make ready 600 g lamb neck fillet, trimmed of any fat and cut into 3cm chunks
  3. Get 1 x 400g tin tomatoes
  4. Take 1 x 400g tin chickpeas
  5. Prepare 500 g sweet potato, peeled and cut into chunks
  6. Make ready 350 ml chicken stock (from cube)
  7. Get 90 g dried apricots
  8. Get 1 onion, chopped
  9. Make ready 100 g plain yoghurt
  10. Prepare 1 small bunch coriander, chopped
  11. Make ready Spices
  12. Get 2 tablespoons harissa paste
  13. Take 3 garlic cloves, finely chopped (or garlic paste)
  14. Prepare 1 tsp cumin
  15. Make ready 1 tsp coriander
  16. Take 1 tsp cinnamon
  17. Make ready 1 tsp smoked paprika
  18. Make ready Couscous
  19. Make ready For speed use packets with added spices and add extra ingredients
  20. Take 2 packets Ainsley Harriott Spice Sensation couscous
  21. Take 1 pepper (any colour)
  22. Take 1 courgette
  23. Prepare 10-15 olives, pitted
  24. Take 10 cherry tomatoes
  25. Prepare Small bunch of coriander, chopped

I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. This sweet and spicy Moroccan tagine recipe is traditionally prepared with lamb following Eid Al Adha, or Eid Al Kabir. Moroccan Lamb Tagine With Raisins, Almonds, and Honey. This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous.

Instructions to make Moroccan lamb tagine:
  1. Prepare all the ingredients.
  2. Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
  3. Set the tagine to medium and cook for 8 - 10 hours.
  4. When ready to eat prepare the couscous
  5. Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.

See more Lamb recipes at Tesco Real Food. Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb. After Eid Al Adha, every Moroccan freezer is full of succulent lamb. Have you thought of using it in a Tagine is actually the name of the earthenware cooking pot. The tagine can be used to cook almost.

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