Dal Makhani
Dal Makhani

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dal makhani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dal makhani recipe with step by step pics. This dal makhani recipe is restaurant style & tastes Dal makhani is mostly always on our menu whenever we dine outside, which happens very rarely. Dal Makhani is one of the most popular dals in India and it's certainly my husbands favorite.

Dal Makhani is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Dal Makhani is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have dal makhani using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dal Makhani:
  1. Prepare 1 cup black lentils
  2. Take 1 can tomato sauce
  3. Take 1 sachet dal makhani spice
  4. Prepare 2 tablespoon tomato paste
  5. Get 1 medium chopped red onion
  6. Take 1 tablespoon ginger garlic paste
  7. Make ready 2 tablespoon canola oil
  8. Prepare 2 tablespoon butter
  9. Prepare 2 tablespoon dried fenugreek leaves
  10. Get 1 tablespoon chopped ginger
  11. Prepare 1/2 cup water
  12. Get Half and Half to garnish
  13. Get Cilantro to garnish
  14. Make ready to taste Salt

But we don't have that kind of time. Dal Makhani is a popular dish from state of Punjab. Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans. It goes well with Naan, and Tandoori Roti.

Steps to make Dal Makhani:
  1. Wash the lentils and add to instant pot
  2. Add salt, fresh ginger, water (two inches above lentils) and pressure cook for 25 minutes on high
  3. Heat oil in a pan and sauté red onions
  4. Add the ginger garlic paste, tomato paste and tomato sauce
  5. Cook on medium to low flame for a few minutes
  6. Add the cooked lentils along with the water and cook for 20-25 minutes
  7. Add the spice mix and continue to stir to avoid dal from sticking to the pan
  8. Add more water to get to desired consistency
  9. Add butter, fenugreek leaves and cream towards the end and stir.
  10. Garnish with chopped cilantro

Dal makhani recipe - this is restaurant style recipe. To get the smoky flavor, dhungar method is used at the end of cooking process. It is very rich, creamy in texture. dal makhani recipe Dal Makhani - Jeera Rice Combo Recipe Swiggy Zomato Style - CookingShooking. Dal makhani is an urad dal and kidney bean butter curry and this vegan version of the popular Indian dish is absolutely mouth watering and delicious!

So that’s going to wrap this up for this exceptional food dal makhani recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!