Lamb/Chicken Cutlets
Lamb/Chicken Cutlets

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lamb/chicken cutlets. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lamb/Chicken Cutlets is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Lamb/Chicken Cutlets is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have lamb/chicken cutlets using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lamb/Chicken Cutlets:
  1. Get Your choice of Lamb(neck was used this time around)
  2. Make ready 3 cloves garlic
  3. Take Bunch coriander leaves(no stems)
  4. Take 50 ml Olive Oil
  5. Get 1 Tsp Onion Powder
  6. Get 1 Tsp Salt
  7. Get 1 Tsp Pepper
  8. Take 1 Tsp Garlic Pepper
  9. Prepare 2 Tsp Paprika
  10. Take Flour
  11. Prepare Breadcrumbs
  12. Prepare 2 eggs
  13. Prepare Lemon Wedge
Instructions to make Lamb/Chicken Cutlets:
  1. First the Prep. Mince the garlic and finely chop your coriander
  2. Place the lamb in a large bowl. If you are using a neck piece, Slice it into smaller Medallion pieces first
  3. Pour the olive oil over the Lamb, mix it up.
  4. Place the garlic and half the coriander into the lamb mix. Mix thoroughly
  5. Add salt, pepper, onion powder and paprika, mix and combine with the lamb
  6. Place foil over the Lamb and place in the fridge for 30 mins
  7. Remove from the fridge, and heat your pan. Put butter into the lamb(or olive oil, depends what you prefer)
  8. Time to create the breadcrumb crust. The bread crumbs and egg both go in separate bowls. Whisk the eggs before continuing
  9. Place the flour in the other bowl, season with salt, garlic pepper and paprika.
  10. Dip each piece of lamb in the Flour, then the egg, then the breadcrumbs.
  11. Then place into your buttered(or oiled) frying pan. Cook for 12 mins(flip after 6 mins for even cooking)
  12. Place in a plate, add the other half of your coriander and squeeze your lemon juice over it
  13. Dig in

So that’s going to wrap this up for this exceptional food lamb/chicken cutlets recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!