Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, noku’s yoghurt fish curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Noku’s Yoghurt Fish Curry is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Noku’s Yoghurt Fish Curry is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook noku’s yoghurt fish curry using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Noku’s Yoghurt Fish Curry:
- Prepare 1 onion chopped
- Get 3 green chilies chopped
- Make ready 2 tblsp medium curry
- Make ready 1/4 tsp tumeric
- Get 400 g hake fillets
- Prepare 2 cups plain yoghurt
- Take 4 tblsp coriander/ cilantro
- Get 1/8 tsp salt
Steps to make Noku’s Yoghurt Fish Curry:
- On medium heat fry onion, chilies, curry and turmeric till onions are tender. Cut hake into 1 inch chunks and add to curried onions and cook for 5 minutes till opaque.
- Once opaque, add yoghurt and stir in. Cover and simmer for 7 minutes till the curry marries the yoghurt.
- Add coriander, stir and simmer for 3 minutes. Season with salt and serve hot.
So that’s going to wrap it up for this exceptional food noku’s yoghurt fish curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
