Turkish Lamb Pilau
Turkish Lamb Pilau

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, turkish lamb pilau. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Turkish Lamb Pilau Recipe - It is made with lamb cooked in olive oil. Today we have a Mediterranean recipe. This dish is a delicious Turkish Lamb Pilaff.

Turkish Lamb Pilau is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Turkish Lamb Pilau is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turkish lamb pilau using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkish Lamb Pilau:
  1. Get 1 handful pine nuts
  2. Get 1 Tablespoon olive oil
  3. Take 1 large onion chopped
  4. Take 2 Cinnamon sticks broken in half
  5. Take 500 g Cubed neck of lamb
  6. Prepare 250 g Basmati rice
  7. Take 500 ml Boiling water
  8. Take 1 Lamb stock cube
  9. Make ready Handful mint chopped
  10. Get 12 Ready to eat dried apricots

Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful. My Mother's recipe for Chicken Pulao is one of the most popular posts on this blog. Narrow search to just "pilau" in the title sorted by quality sort by rating or Advanced search.

Instructions to make Turkish Lamb Pilau:
  1. Gently dry fry the pine nuts until golden brown and set aside
  2. In a large frying pan add the olive oil, onion and cinnamon sticks and gently fry until turning golden brown.
  3. Add the cubed lamb and cook on a higher heat until brown.
  4. Add the rice and stir fry for 1 minute.
  5. Add the boiling water, stock cube and apricots and simmer until the rice is cooked and there is no liquid (about 12-15 minutes), add extra water if rice requires it.
  6. Once cooked add the pine nuts and chopped mint and serve.

Lean turkey blended with lamb lightens the mix. Stuff the patties into warm pita bread or roll the mixture into meatballs and serve with the Turkish Lamb Pita Burgers. Photo "Turkish roast lamb meal" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. These Turkish-style kebabs are named after the city of Adana and flavoured with chilli and sumac.

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