Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Biryani is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Biryani is something which I have loved my entire life.
Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of India. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive Biryani recipe.
To begin with this recipe, we have to first prepare a few components. You can have biryani using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Biryani:
- Make ready Beef half kg
- Make ready Sella rice 3 bre cup
- Make ready Sabut garammasale
- Prepare Pisa gram masala1tsp
- Make ready 2 tsp Shan biryani masala
- Get Lal mirch1tsp
- Make ready tsp Pisa dhanyazeera1
- Make ready Tomato 4se 5
- Prepare Ginger garlic paste
- Make ready Onino 2se 3
- Get Salt
- Take Oil
- Get 3 Alo
- Prepare 2 Hare mirch
- Get Thora Hara dhanya
- Prepare Thora zarde ka colour
Jump To Section What Is Biryani? Biryani is an evergreen classic that really needs no introduction. A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free. Biryani, Hindistan ve Pakistan'ın birçok noktasında yapılan pilav çeşidi.
Instructions to make Biryani:
- Sab se phele oil dal kar onion fry kar ke thore nikal le alg se uper garnish ke lye
- Ur patele me Jo pyaz ha us me tomato beef baqi masale dal dein sabt gram masale ke illawa
- Pani dal kar dhak kar rakh de ghost galne ke lye jab ghost gal Jaye to Alo dalen pkane ke lye jab Alo pk Jaye to masala achi trha dhonle ur last me gram masala hare mirch ur dhanya dal kar mix kar ke utr dein bryani masala ready
- Phr ek patele me Pani Dale usme zeera salt sabut gram masale dal kar boil ane dein Pani me jab boil ajaye to sella cawal dal dein yd rahein ke rice ko 3se 4 hours ke lye bhegoden phele se
- Jab cawal me Jo jhosh ajaye to Pani nikal le chane me nitar le
- Phr patele me chawal ki layer lagaen phr biryani ka masala dalen phr upar se dobara chawal ki layer lagaen zarde ka colour Thora Dale ur Bache hoe fry onion dalen aur dam rakh de
- Then plate me nikal kar serve Karen taste biryani
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So that’s going to wrap it up with this exceptional food biryani recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
