Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dal tadka. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dal Tadka is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Dal Tadka is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have dal tadka using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dal Tadka:
- Prepare Toor Dal
- Take 1/2 Onion
- Get Jaggery
- Prepare Ginger garlic paste
- Prepare 2 Green chilli
- Make ready leaves Curry
- Prepare Coriander
- Make ready 1/2 Tomato
Steps to make Dal Tadka:
- Boil toor Dal in a pressure cooker
- Add salt, coriander and little jaggery to the dal
- Heat oil in a pan. Add hing, Rai, jeera, green chilli, curry leaves, onion.
- Add ginger garlic paste.
- Add tomatoes.
- Add red masala, turmeric, coriander powder.
- Add little water for the tomato to cook.
- Add the dal mixture and some water.
So that’s going to wrap this up with this exceptional food dal tadka recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
