Moong Dal Halwa
Moong Dal Halwa

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, moong dal halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Moong Dal Halwa is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Moong Dal Halwa is something that I have loved my entire life. They are fine and they look wonderful.

Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is one that is not made often but sure is a festive & celebration dessert.

To begin with this recipe, we have to first prepare a few ingredients. You can have moong dal halwa using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Halwa:
  1. Make ready 200 gm Moong dal yellow
  2. Take 150 ml Ghee
  3. Make ready Water200ml
  4. Take 200 ml milk
  5. Take 200 gm Sugar
  6. Make ready 1 tsp Elaichi pdr
  7. Take Almonds pieces 2tbs
  8. Get Cashew nuts 5-6 cut into pieces

It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. Make this homemade Moong Dal Halwa for your family.

Instructions to make Moong Dal Halwa:
  1. Soak moong dal for overnight. Take out water in the morning.Grind it coarse in texture.
  2. Take ghee in a non stick pan and add dal.Start frying on medium heat.
  3. On other side boil milk,water and sugar together. After 15 mts When dal is half fried add milk into it.
  4. Continue frying till whole milk is absorbed.
  5. Continue frying halwa.When it becomes smooth and ghee starts oozing out,switch off the gas.
  6. Add elaichi pdr and small pieces of cashews and almonds.
  7. Hot halwa is ready to serve.

In a pan, heat ghee & fry the dal. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Garam garam Moong Dal ka halwa in winters is every foodie's dream come true! Try my recipe for this delicious dessert.

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