Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lady finger (bhindhi). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bhindhi ko cut kar lein. phr frypain main oil dalen oil garam hojaye to us main bhindhi or hare mirach. Also Known As Okra, Bhindi, Bhinda. Okra is a type of green vegetable, long finger like, having a small tip at the taporing end.
Lady finger (bhindhi) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lady finger (bhindhi) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have lady finger (bhindhi) using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Lady finger (bhindhi):
- Get Ladyfinger (bhindhi) half kg
- Prepare 5 pieces Fresh green chilli (hare mirach)
- Take Salt (namak) half tsp
- Make ready 1 tsp Red chilli powder (laal mirach)
- Prepare 1 tsp Pesa hua dhaniya
- Prepare Haldi half tsp
- Make ready 3 spoon Oil
While writing this post, I still remember the flavors and taste of this bhindi curry. Lady finger (Bhindi) is an absolutely essential food for ladies who are trying to conceive. Folate not only helps in conceiving but also helps in the. Bhubaneswar: Lady Finger or Okra has been an inseparable part of the Indian cuisine.
Steps to make Lady finger (bhindhi):
- Bhindhi ko cut kar lein…..phr frypain main oil dalen oil garam hojaye to us main bhindhi or hare mirach dalen bhindhi ko ghomate rahe jab halki pak jaye to us main namak. laal mirach. pesa hoya dhaniya. haldi dal ke ghomaye phr fry karein jetna ap ko fry krna hai
Called 'Bhindi' in Hindi, this green vegetable is rich in fibre and contains a lot of essential. OKRA FRITTERS RECIPE - The Southern Lady Cooks. Okra fritters are quick, easy and delicious. Wash & clean the bhindi with dry cloth. Heat oil in a karahi & add bhindi.
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