Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spring onion chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spring Onion Chutney is exceptionally yummy and subtly spiced chutney which can also be eaten as dip or relish. It tastes absolutely good with any type of. Onion chutney recipe for dosa and idli.
Spring onion chutney is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spring onion chutney is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spring onion chutney using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spring onion chutney:
- Get 4 hare pyaz
- Take 2 hari mirch
- Get 2 tomato
- Get to taste Salt
- Make ready 1 lemon juice
- Take 1-2 tsp Hara dhania
Check out our crispy spring onion bhajis with a fresh and vibrant mint and coriander chutney. I adapted this recipe from tarla dalal's site. I made few changes in the original recipe. It was a nice combo for idli, dosa.
Instructions to make Spring onion chutney:
- Chopper mein hare pyaz leaves ke sath dale.
- Hari mirch and tomato mix karein.hara dhania dale.
- Salt and lemon juice dal kar chopped karein.
- Paranthe ke sath khaye.
I've given the variations for this chutney in ingredients list. This chutney is very versatile as it can be used as a spread, dip and goes well with idli and dosa. This onion chutney is known as Vengaya Chutney in tamil (வெங்காய சட்னி) and best side dish for idli, dosa. This chutney is prepared using green gram and spring onion. Onion chutney recipe made in south Indian style to serve with idli, dosa and other breakfast recipes.
So that is going to wrap this up for this exceptional food spring onion chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!