Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, braised lamb shanks. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Braised Lamb Shanks is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Braised Lamb Shanks is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have braised lamb shanks using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Braised Lamb Shanks:
- Get 2 large lamb shanks
- Get 2 cans crushed tomatoes
- Make ready 2 large diced red peppers
- Take 2 large diced yellow peppers
- Take 1 large diced red onion
- Prepare 2-3 cloves puréed garlic
- Get 1 Tbls olive oil
- Take to taste Rosemary, Thyme, Salt and Pepoer
- Take 1 box sliced button or shiitake mushrooms
Instructions to make Braised Lamb Shanks:
- In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins.
- In a large skillet brown lamb shanks.
- Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil.
- Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them.
- Simmer approximately 3-4 hours. Low and slow!
- Serve over mashed potatoes or pasta!
So that’s going to wrap this up for this exceptional food braised lamb shanks recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
