Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dal dhokli. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dal Dhokli is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Dal Dhokli is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have dal dhokli using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dal Dhokli:
- Get 1 cup Toor Dal (oily preferable)
- Take 1 tsp Red chilli powder
- Make ready 1 tsp jeera Dhana - powder
- Take 1/4 tsp Turmeric powder
- Make ready 1/2 tsp Garam masala (optional)
- Make ready 4 - 5 Kokams (washed and soaked)
- Get 15 - 20 peanuts roasted (optional)
- Prepare 3 " 4 - 5 pcs Drumsticks (optional) cut long
- Prepare 5 cups Water dal for
- Take 1 to taste Jaggery approximately tbsp
- Prepare to taste Sate
- Get 3 tsps Ghee or oil
- Take 1/2 tsp Mustard seed
- Prepare 1/2 tsp Cumin Seeds
- Get 3 or 4 - 5 Green chillies chillies slit or Red dried / Boria
- Prepare 5 - 6 Curry leaves
- Get 6 cloves (optional)
- Get 4 Cinnamon sticks
- Make ready Pinch Asafoetida / Hing
- Get Dhokli
- Take 1 cup Wheat flour
- Get 1 tsp Chiili powder
- Make ready 1 tsp jeera Dhana - powder
- Make ready pinch Turmeric powder
- Prepare 1 - 2 tbsps Oli
- Get 1/2 cup Water as needed approx
- Take to taste Salt
- Make ready Wheat flour for rolling
Instructions to make Dal Dhokli:
- Wash tuvar dal 3-4 times in warm water and then soak the dal in 4 cups of water for 20-30 minutes.Pressure cook the dal up to 3-5 whistles. Then let it cool down.
- While pressure cooker is cooling down you can prepare for the dhokli. Mix all the ingredients of dhokli and knead it to a soft dough and divide it into 6-8 portions and keep it aside till u finish making the dal.
- Whisk the dal to a smooth consistency and add the following: red chilli powder, dhana-jeera powder, turmeric powder, garam masala, kokam, peanuts, drumsticks, jaggery, water, salt & stir it well and let it boil.
- On the other side of the stove temper the Dal step by step. Heat the oil and add the mustard seeds, once you hear them crackle and the following: cumin seeds, green chillies, curry leaves, cloves, cinnamon sticks, hing. Switch off the flame and stir it well before mixing it with the dal.
- After mixing it well let the dal come to a boil and let it simmer on low flame for about 15 minutes after that. You can add remaining 1 cup of water depending on how thick or liquidy you prefer the dal to be.
- Now you can take the soft dough and roll it into a big thin rotis. If required u can use a little bit of wheat flour to dust the dough to avoid sticking on the platform.
- With a knife cut the rotis into medium sized square pieces. Add these pieces to the boiling dal one by one otherwise they could coagulate to form one big lump and stir gently. Cover the pot with the lid slightly open. Simmer till they are cooked for about 7-10 minutes. If you like a little tangy flavour you can squeeze a little bit of lemon juice.
- Taste it and garnish it with coriander and serve it hot.
So that is going to wrap it up for this exceptional food dal dhokli recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
