Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lamb shank w/ lentils and country vegetables. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lamb Shank w/ Lentils and Country Vegetables is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Lamb Shank w/ Lentils and Country Vegetables is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:
- Make ready 1 lamb shank
- Get 2 Fl oz vegetable oil
- Make ready 2 oz onion
- Take 2 oz carrot
- Get 2 oz celery
- Take 1 bay leaf
- Prepare 24 fl oz chicken stock
- Get 2 fl oz soy sauce
- Take 1 oz molasses
- Make ready 4 oz green lentils
- Make ready s&p TT
Steps to make Lamb Shank w/ Lentils and Country Vegetables:
- Heat oil in sauce pot. Season and sear lamb shank.
- Large dice carrot, onion, and celery
- Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
- Cover and simmer for 1 1/2 hrs
- Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
- Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.
So that is going to wrap this up with this exceptional food lamb shank w/ lentils and country vegetables recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
