Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, methi leaves and chana dal fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Methi leaves and Chana Dal Fry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Methi leaves and Chana Dal Fry is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have methi leaves and chana dal fry using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Methi leaves and Chana Dal Fry:
- Get 1 Bunch Methi Fresh Leaves , chopped
- Get 1/2 Cup Chana Dal , cooked
- Take 2 Tablespoons Coconutgrated
- Get 3 Tablespoons Shallots , chopped
- Get 4 red chilli Round
- Take 1/8 Teaspoon Fenugreek Powder
- Take 1/4 Teaspoon Turmeric Powder
- Prepare 1/8 Teaspoon Cummin Powder
- Take To Taste Salt
Instructions to make Methi leaves and Chana Dal Fry:
- Cook chana dal separately and keep it aside. Heat the pan and add 2 tbsp of oil. Put the chili, shallots and when slightly brown, add coconut. Then add the spices. Saute well. Add the cooked chana dal and stir well. Add some salt.
- Now add the methi leaves and stir until it is soft. Sprinkle salt and mix well. When the mixture is dry, remove from heat. Serve hot and enjoy the healthy dish.
So that is going to wrap it up for this special food methi leaves and chana dal fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
