Hearty Lamb Shank Soup
Hearty Lamb Shank Soup

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hearty lamb shank soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hearty Lamb Shank Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Hearty Lamb Shank Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have hearty lamb shank soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hearty Lamb Shank Soup:
  1. Prepare 3 tbsp oil
  2. Take 4 Lamb Shanks
  3. Prepare 2 onions, peeled and chopped
  4. Make ready 2 clove garlic, roughly chopped
  5. Take 2 celery stalks sliced
  6. Get 2 carrots chopped
  7. Take 1 small parsnip, chopped
  8. Take 1 tbsp rosemary ,chopped
  9. Prepare 8 cup beef stock
  10. Take 1 salt and pepper to taste
  11. Take 2 can cannellini beans
  12. Take 1 cup frozen peas
Instructions to make Hearty Lamb Shank Soup:
  1. Heat 1 tablespoon of the oil in a large frypan over a moderate heat and brown the shanks all over.
  2. Heat the remaining oil in a saucepan and gently cook the onions, garlic, celery,parsnip and rosemary until the onion is tender but not coloured.
  3. Remove the shanks from the frypan and add them to the vegetables in the saucepan. Pour over the beef stock, season with salt and pepper, simmer covered, for 1 1/2 hours until the meat is falling off the bones.
  4. Set the soup aside to cool. Skim any excess fat off the surface and flake the meat from the shanks, discarding the fat but leaving the bones, if you wish.
  5. Reheat the soup and add the beans and peas and simmer for 20 minutes before serving.

So that’s going to wrap this up for this exceptional food hearty lamb shank soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!