Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, matar paneer. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Matar Paneer is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Matar Paneer is something which I’ve loved my entire life.
In fact matar paneer is one of the most popular paneer dishes from North India. This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good. Matar paneer or mutter paneer made in restaurant style with video & stepwise photos.
To begin with this recipe, we have to prepare a few ingredients. You can have matar paneer using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Matar Paneer:
- Get 1 katori hare matar (green peas)
- Prepare 100 gm paneer cubes
- Prepare 2 tomato ki puree
- Take 1 tsp ginger paste
- Get 2 chopped onion.
- Prepare 1/4 tsp haldi.
- Get 1/4 tsp garam masala
- Take 1/4 tsp lal mirch powder
- Take 1/4 tsp Salt.
Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. If made in pressure cooker the cooking time reques drastically.
Steps to make Matar Paneer:
- Cooker mein 2 tsp oil dal ke 1/4 tsp jeera dal ke onion bhune.tomato puree & ginger paste dale.salt.haldi lal mirch dal ke matar dal ke bhoone.
- 1 glass pani dal ke 2 whistle karvaye.khol ke paneer add karein
- Garam masala dal ke serve karein.
Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Soft paneer and green peas cooked in onion tomato gravy.
So that’s going to wrap this up with this exceptional food matar paneer recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
