Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green lentil soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This amazing green lentil soup recipe is bursting with rich and bold flavors from ground spices Oh, lentil soup! All I need in the world is a good bowl of soup, and a crusty. A favorite green lentil soup topped with a curried brown butter drizzle, and pan-fried paneer cubes.
Green Lentil Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Green Lentil Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green lentil soup using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green Lentil Soup:
- Prepare 1 Red bell pepper
- Take 1 White or yellow onion
- Prepare 3-4 Whole chives
- Make ready 1 teaspoon cumin
- Make ready 2.5 pounds or 3g of Green lentils
- Make ready to taste Salt
- Make ready 5 cloves garlic (optional)
- Make ready 1 tomato or tomato paste (preferably without peel)
- Prepare Water to cover ingredients
- Prepare 1 tbsp Chicken bouillon (optional)
- Take 2 tbsp Sofrito cooking base
- Get 1/4 cup Green peas
- Get 1/4 cup diced peeled carrots
- Make ready 1/2 cup green beans
- Get 1/2-1 cup yellow squash (calabaza)
- Prepare 1/4 cup sweet corn
Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without If you don't have red lentils on hand, green lentils are a wonderful substitute, but may take a few. The French green lentils hold their shape better when cooked, while brown lentils will start to break down View image. Very Green Lentil Soup. this link is to an external site that may or may not meet.
Steps to make Green Lentil Soup:
- Rinse lentils then add to pot with enough water to cover completely.
- Add red pepper (roughly chopped in large pieces), onion (cut in half), garlic, chicken bouillon, whole chives, tomato (whole or paste), salt
- Stir, combing ingredients then Bring to a simmer, cover, and let cook for 20 minutes.
- After 20 minutes, lower flame to Med low and remove onion, whole tomato, chives, and red pepper from pot and set aside to mix in blender.
- Stir lentils and taste water to check if desired salt level has been achieved. If not, we can add more salt after blending remaining ingredients.
- Take ingredients we set aside (red pepper, tomato, chives, onion) and add to blender (or food processor) and make a purée with these ingredients. Add salt if desired then add purée back to lentils stirring to combine and simmer on medium for another 20 minutes or until lentils are at desired tenderness.
- Serve with rice or bread!
Hearty and healthy, lentils simmer alongside fresh greens and herbs. Don't forget to garnish bowls with fresh shavings of Parmesan. French green lentil soup is a healthy dish that doesn't compromise at all on flavor! Join Eric from Simply Elegant Home Cooking as he demonstrates his. Meet my go-to lentil soup recipe!
So that’s going to wrap it up with this exceptional food green lentil soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
