Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lentil soup (persian adasi). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lentil soup (persian Adasi) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lentil soup (persian Adasi) is something which I have loved my whole life.
Adasi is a Persian lentil soup made mainly with lentils and onions cooked in a flavorful broth or just simply water. Iranians have adasi for any meal of the day including breakfast. This dish is packed with nutritious ingredients and is very simple to make.
To get started with this recipe, we have to first prepare a few components. You can have lentil soup (persian adasi) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lentil soup (persian Adasi):
- Prepare 1.5 cup lentils
- Get 3 cups water
- Make ready 1 clove garlic
- Get Spices as you like
- Take Salt and pepper as you like
- Get 0.5 cup fried onion
Lower the heat after it started simmering. Cook until soft but not smushed. A healthy and filling vegan lentil soup booming with Middle Eastern spices and flavors. A great soup for those days when we all need a bit of soul warming.
Instructions to make Lentil soup (persian Adasi):
- Put all in a pot and bring to a simmer.
- Lower the heat after it started simmering.
- Cook until soft but not smushed.
- Enjoy!
Most Chicagoans know of this wonderful Persian restaurant called "Reza's". If you're wondering what else you can do with lentils, this post is for you. This is a simple dish to make and very yummy. Place the lid on the pot and all the lentils to completely cook. If desired add some lemon juice.
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