Chickpea and Lentil Neatoaf
Chickpea and Lentil Neatoaf

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chickpea and lentil neatoaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chickpea and Lentil Neatoaf is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chickpea and Lentil Neatoaf is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chickpea and lentil neatoaf using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chickpea and Lentil Neatoaf:
  1. Prepare 1 can chickpeas
  2. Make ready 1 cup already prepared brown lentils
  3. Take 1.5 cups quick cooking Oats
  4. Make ready 1 cup Mushrooms diced small
  5. Take 1 cup Carrot diced small
  6. Make ready 1 small Onion diced small
  7. Get 1 can diced Tomatoes
  8. Prepare Vegan no sugar ketchup or 1 small can of tomato paste
  9. Take 2 tablespoons fresh parsley chopped
  10. Prepare 1/2 teaspoon smoked paprika
  11. Get 1/2 teaspoon sweet paprika
  12. Prepare 1/2 teaspoon onion powder
  13. Make ready 1/2 teaspoon garlic powder
  14. Prepare 1 tablespoon Vegan Worcestershire Sauce
  15. Take 1/4 vegetable broth
Steps to make Chickpea and Lentil Neatoaf:
  1. Dry sauté onion until translucent, add mushrooms and vegetable broth and cook for an additional 2 minutes. Then add cooked lentils, diced tomatoes and all of the spices and the vegan Worcestershire sauce. Let these all cook on medium low for about 10 minutes till tomatoes start to break down.
  2. While the tomato lentil mixture is cooking, Steam carrots until slightly tender. Keep checking every two minutes by piercing with fork.
  3. Rinse can of chickpeas and add to medium to large size bowl then add steamed carrots. Mash the chick peas and carrots with a potato masher leaving some of the chickpeas almost whole for added texture.
  4. Preheat oven to 350 degrees F. Then add lentil and tomato mixture to mashed chickpeas and carrots. Mix well to combine it should be moist. If not moist enough you can add some water small amount at a time.
  5. Line a loaf pan with parchment paper for easy cleanup. Place mixture in loaf pan. Top loaf with either tomato paste or vegan ketchup.
  6. Place in oven and bake for about 30 minutes until top is crispy and lightly browned.
  7. Take out of oven and let cool for about 10 minutes before cutting into slices.
  8. Enjoy!

So that is going to wrap this up for this special food chickpea and lentil neatoaf recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!