Lentil stew with crusty bread
Lentil stew with crusty bread

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lentil stew with crusty bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lentil stew with crusty bread is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lentil stew with crusty bread is something that I’ve loved my entire life. They’re nice and they look fantastic.

How to Freeze Vegan Winter Lentil Stew. To freeze, I suggest dividing the stew into single portions, cooling completely in the refrigerator over night, then transferring to the freezer. Enjoy your Vegan Winter Lentil Stew with a big chunk of crusty bread to sop up all that richness!

To begin with this particular recipe, we must prepare a few ingredients. You can cook lentil stew with crusty bread using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lentil stew with crusty bread:
  1. Make ready 1 cup dried green lentils (soaked overnight - do not use tinned)
  2. Take 1 medium sized onion diced
  3. Get 2 ripe tomatoes diced
  4. Take 2 medium sized carrots diced
  5. Prepare 5 cloves garlic
  6. Get 3 teaspoons ground cumin
  7. Make ready 1 teaspoon ground all spice
  8. Take 1 teaspoon ground coriander
  9. Make ready 3 bay leaves
  10. Make ready 2 tablespoons paprika
  11. Make ready 1-2 tablespoons olive oil
  12. Make ready 750 ml water for cooking
  13. Prepare 2 long red chillies
  14. Make ready Salt - according to your taste
  15. Get 1 tablespoon black pepper
  16. Get Variations to stew can be made for more vegetables to be added:
  17. Make ready 2 small white eggplant diced
  18. Take 2 green zucchini diced
  19. Make ready 2 tablespoons harrissa

A lentil stew is hearty and wholesome, especially in winter. Add the spinach and the cooked chorizo, fold through the lentils and continue to cook until the spinach just begins to wilt. Add a squeeze of lemon to give it a kick, then season to taste and stir through the parsley. Sweet potatoes make this lentil and vegetable soup a hearty dish.

Steps to make Lentil stew with crusty bread:
  1. Add the olive oil to a stock pot (large pot). Add the onion and cook until opaque on medium heat. Add the garlic and cook for 1 minute stirring until fragrant. Add the sliced chillies leaving a few for garnish at the end.
  2. Add the diced tomatoes and all of the spices (cumin, coriander, all spice, paprika, bay leaf, salt and pepper) and stir until combined. Add 250ml of the water to combine ingredients and cook for 3-5 minutes.
  3. Add the lentils, carrots and the rest of the water. You can either soak them overnight to reduce cooking time or you can add more water (500ml) to recipe and cook them longer if you haven't soaked them. Cook from 1-3hrs on low heat. Keep an eye on them to make sure they aren't sticking to the bottom of your pot otherwise it will get a bitter burnt taste.
  4. If the stew gets a bit thick simply add small amounts of water to avoid sticky stew or burning. It should have stew juices to soak up with crusty bread loaf or baguette.
  5. When the lentils are soft you can stop cooking. Serve in bowls with warm crusty bread and garnish with sliced red chillies and fresh coriander leaves.
  6. Bon appetit!

Place a large pot over medium heat. Add onion, celery and garlic and spices. heartfoundation.org.au Lentils and Sausage Stew is a traditional and hearty comfort dish, that makes one of the most popular Italian winter will meals. This dish is easy to make but does need a some time for preparation, This stew is delicious served with a simple salad or a slice or two of Italian crusty bread and a glass of red wine. Find out how to make sausage stew with root vegetables and green lentils today at Tesco Real Food.

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