Vegetable Curry with Salted Fish and Pineapple
Vegetable Curry with Salted Fish and Pineapple

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable curry with salted fish and pineapple. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Vegetable Curry with Salted Fish and Pineapple is something which I have loved my whole life.

This Salted Fish Curry is an adaptation of the Nyonya version using freshly salted fish instead of dried salted fish. Check out our vibrant fish curry with juicy pineapple. Food writer and chef Romy Gill says…I had the best of both worlds, growing up in Bengal as part of a Punjabi family.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
  1. Prepare Curry Paste
  2. Take 2 red onions / 12 shallots
  3. Make ready 5 cloves garlic
  4. Take 1 inch ginger
  5. Make ready 1 stalk lemon grass
  6. Make ready 2 teaspoons salt
  7. Prepare 4 tablespoons fish curry powder
  8. Take 1/2 cup water
  9. Get Other Items
  10. Make ready Brinjal
  11. Take Long beans
  12. Make ready Carrots
  13. Prepare Cabbage
  14. Make ready Pineapple
  15. Make ready 2 cups coconut milk
  16. Make ready 1 teaspoon belacan/prawn paste
  17. Make ready 2 teaspoons assam/tamarind
  18. Make ready 1 cup water
  19. Get 2 stalks lemongrass
  20. Prepare 8 curry leaves
  21. Get 2-3 pieces salted fish
  22. Take 1 tablespoon sugar
  23. Take 2 teaspoons salt

Add coconut milk, all spices + salt and pepper to taste. Aside from rice or noodles, I always like to serve my curries with fresh garnishes. In the case of this Pineapple Coconut Fish Curry I added sesame. Heat oil and fry salted fish bones until fragrant, then dish out and put aside.

Steps to make Vegetable Curry with Salted Fish and Pineapple:
  1. Chop up vegetables and pineapple.
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
  3. Mix paste with curry powder and salt.
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
  5. Stir in vegetables and pineapple. Cover and cook.
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

Leave the oil in the pan. Combine ingredients A and B together to make a curry paste. Cover the pot and allow to boil for a while. Remove the lid of the pot and add salted fish bones, prawns and pineapple. Beef Chow Fun is a staple Cantonese dish of tender stir-fried beef, wide rice chow fun noodles and vegetables.

So that’s going to wrap this up for this special food vegetable curry with salted fish and pineapple recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!