Pork and Lamb Casserole
Pork and Lamb Casserole

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork and lamb casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pork and Lamb Casserole is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pork and Lamb Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.

Put vegetables and meat into a flameproof casserole. This herbed lamb chop casserole recipe features carrots and onions and makes a delicious dinner. Rib and loin lamb chops are too pricey and tender to be braised in a casserole.

To begin with this particular recipe, we must prepare a few components. You can cook pork and lamb casserole using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Lamb Casserole:
  1. Prepare 500 g Canned Haricot Beans
  2. Make ready 3 onions, 1 quartered 2 sliced
  3. Take 1 Celery Stick, roughly chopped
  4. Prepare 4 large garlic gloves, 2 whole 2 chopped
  5. Get 2 litres water
  6. Take 500 g pork belly, skin removed
  7. Prepare 400 g lamb shoulders, deboned
  8. Get 200 g thick cut bacon
  9. Take 150 g breadcrumbs
  10. Take Vegetable oil
  11. Make ready 400 g fresh pork sausages
  12. Make ready 2 tbsp tomato purée
  13. Take Salt and pepper
  14. Take Bouquet garni (few spring of thyme and parsley, 3 Bay leaves)

Visit Schwartz to learn how to cook Lambs Liver and Bacon Casserole. Drain the tomatoes and place them in a casserole dish. Pour the liquid over the liver mixture and bring it to the boil, stirring. Have this slow-cooked lamb casserole recipe up your sleeve for old-school comfort food whenever you need it.

Instructions to make Pork and Lamb Casserole:
  1. Make the bouquet garni. Put the herbs on each other and hold together with a piece of twine
  2. Place the beans, bouquet garni, celery, quartered onions, whole garlic and the water in a large saucepan. Season with salt and pepper to taste. Bring to a boil and dinner for 1 hour, skimming off any foam that rises
  3. Preheat the oven to 180°c
  4. Meanwhile, cut the pork and lamb into small chunks, slice the sausages and the bacon.
  5. Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb.
  6. Add the sliced onions and the garlic to the same pan with the tomato purée and cook for about 2 minutes
  7. Drain the beans reserving the water and beans discarding the vegetables. In a large saucepan or casserole dish add the beans with the meat and cover with the reserved water.
  8. Add the fried onions on top and cover with a layer of breadcrumbs
  9. Cool for 1 hour covered in the oven. After that reduce the heat fo the oven to 140°c and uncover and cook for another 1 hour.
  10. Serve immediately

Put the flour into a large mixing bowl and season. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Now for your stock - either use a lamb stock cube or gravy granules and add to about a pint of boiling water along with a tablespoon of mint sauce. It's faster and more flavorful than pork and is easy with our temperature tips. Make this lamb casserole recipe topped with herby dumplings for a traditional British dinner.

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