Autumn Lentil Soup
Autumn Lentil Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, autumn lentil soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Autumn Lentil Soup. this link is to an external site that may or may not meet accessibility guidelines. A lunch the whole family can enjoy together on colder days. A delicious blend of vegetables and lentils served with slices of wholemeal bread.

Autumn Lentil Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Autumn Lentil Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have autumn lentil soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Autumn Lentil Soup:
  1. Make ready 1 large sweet onion chopped
  2. Get 3 Tbsp olive oil
  3. Take 2 garlic cloves chopped
  4. Get 1/2 tsp ground cumin
  5. Make ready 1 cup mixed lentils
  6. Make ready 1 tsp crushed chilies
  7. Make ready 4 carrots diced
  8. Take 4 stalks celery diced
  9. Get 2 bay leaves
  10. Get 2 cartons vegetable broth
  11. Take 1 Tbsp red wine vinegar

This delicious lentil soup with roasted butternut squash, spinach, and Parmesan cheese will keep you warm and satisfied without weighing you down. This can only mean one thing: it's soup season. In the second instalment of our Tastes of Autumn series—we had dessert. This soup looked so comforting and satisfying, I knew that as autumn arrived it would be the perfect Add stock, water, lentils and barley to the pot and bring to boil.

Instructions to make Autumn Lentil Soup:
  1. Saute onions in olive oil in a large saucepan over medium heat.
  2. Add garlic and cumin and saute a bit longer until all is starting to turn a golden colour.
  3. Add remaining ingredients, except vinegar and bring to a boil.
  4. Cover and reduce heat to low. Simmer, covered for about 40 minutes.
  5. Uncover and add vinegar. Simmer an additional 10 to 15 minutes.
  6. Enjoy!

Reduce heat, cover and simmer until. This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. I tend to follow the sun around the house each day.

So that is going to wrap this up for this exceptional food autumn lentil soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!